A2 Giclee print. Printed with archival inks on 308gsm Hahnemuhle Photorag. A heavy-duty matt paper made of 100% cotton rag. The work originally appeared in Sunday Times Food Magazine, Dish, in September 2018 - in a feature about foodies taking culinary classes in the U.K.
- 42 x 59.4cm
- Emile Holmewood